Dual Studies Food Management
Your dual study program in Food Management (B.A.)
If you are interested in food and are aiming for a management position in the catering, hotel or food industry, the dual study program in Food Management is ideal for you. Here you will deal with various aspects: from gastronomic basics such as product and beverage science, nutritional science and quality and service management to business management content such as cost and performance accounting, consumer behavior and marketing, as well as current trends in gastronomy and culinary arts. The study model is dual, so you will attend lectures on campus, work actively in small groups and apply what you have learned in projects and with your practice partner.
You will study this degree program in the dual study model
* Subject to successful accreditation and state recognition. We expect approval from the ministry by the start of the program at the latest. To date, all IU International University programs have been successfully accredited and approved on time.
FACT CHECK: YOUR DUAL STUDY PROGRAMME
Study Model
Theory:
Classes on campus (dual studies)
Practice: 20 hours/week with a practice partner of your choice
Duration
Your degree programme lasts 7 semesters and has 180 Credit Points
STUDY LOCATIONS
Virtueller Campus
START AND DURATION OF STUDIES
You can apply up to 1 month before the start of your studies.
Start date:
October 1
Specialisations
Your dual study programme offers you many prospects: Various specialisation options allow you to prepare even more specifically for your dream job.
DEGREE, ACCREDITATION AND RECOGNITION
Degree: B.A.
System Accredited. IU is state-recognized and system-accredited by FIBAA. All degree programs are individually accredited and thus bear the seal of the Accreditation Council.
[[ Subject to governmental approval: ]
Dual study models for the Bachelor Food Management
You will study this degree program in the dual study model.
Content of the dual study program Food Management
Planning budgets and menus, managing employees and monitoring quality and hygiene standards are just some of the diverse tasks for which the dual study program in Food Management will prepare you. You will acquire both general knowledge and in-depth insights into the hotel and catering industry. You will learn the business fundamentals of gastronomy and how to put them into practice in the company. In addition, you will acquire methodological skills that will enable you to make independent organizational, planning and management decisions.
This is an exemplary curriculum. The order of the modules may vary depending on when you start your studies.
Any Questions? Bring them on.
Why you should study Food Management dual study program
Theory & Practice
15.000 Praxispartner
Private studies for 0€
Request free study brochure
Thank you for deciding to find out all about your study programme and IU International University of Applied Sciences. Request your study brochure here - free of charge and without obligation.
Awards, accreditations and certifications
